When it comes to homemade treats, few things can rival peanut butter cookies. These cookies boast a soft, chewy center, slightly crunchy edges, and an irresistible peanut butter flavor. This recipe is a favorite because it’s incredibly easy to make and requires just nine ingredients, all of which you likely already have in your kitchen.
If you’re in search of quick and effortless homemade peanut butter cookies, you’re in the right place. Need an easy peanut butter cake recipe? Look no further!
Ingredients for 30 Peanut Butter Cookies
- 1 cup creamy peanut butter
- 1 cup all-purpose flour (spoon and level to avoid packing too much)
- ½ teaspoon baking soda (It helps the cookies rise)
- ½ cup unsalted butter (softened at room temperature)
- ½ cup packed brown sugar
- ¼ cup granulated sugar (plus an additional ½ cup for rolling)
- 1 large egg (acts as a binder, perfecting the cookies’ chewy texture)
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt (3/4 teaspoon if using unsalted peanut butter)
Ensure your peanut butter is well-stirred and smooth before using it for this recipe. Avoid the dry, stiff texture you might find at the bottom of the jar.
Can I use natural peanut butter?
Yes, sure you can!
| Preparation time | Cooking time | Total Time | Servings |
| 30 minutes | 20 minutes | 50 minutes | 30 PC’s |
How to Make Peanut Butter Cookies
- Preheat the oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- In the bowl of a stand mixer, beat the butter, brown sugar, and the ¼ cup granulated sugar until light and fluffy, for 2 to 3 minutes. Then add the peanut butter, egg, and vanilla and mix until creamy. mix on low speed with gradually add the dry ingredients.
- Form Cookies: Scoop slightly heaping tablespoons of the dough, then use your hands to roll it into balls. Place the ½ cup granulated sugar in a small bowl and roll the cookie dough balls in it
- Arrange on the prepared baking sheets, leaving at least 2 inches between balls. Press down on the tops of the balls with a fork to create a cross-hatch pattern
- Bake: Bake the cookies one sheet at a time in a 350°F oven for 10-12 minutes. Bake for 10 minutes for softer cookies and 12 minutes for crispier ones. The cookies should be slightly set around the edges but still seem a bit underdone in the middle. for 10 minutes Let them cool on the baking sheet before transferring them to a wire rack to cool completely.
- Store: Store the homemade peanut butter cookies in an airtight container at room temperature for up to 5 days.
PS. If your peanut butter is unsalted, increase the salt to ¾ teaspoon.
Remember this important tip:
Roll the biscuits in sugar. I tried this recipe with or without rolling the cookies in sugar, and the sugar cookies were the best, Without it, the fork will stick to the cookies when decorating them It also adds a nice flavor to the outside of the cookies and brings out the rich peanut butter flavor.
Can I Freeze Peanut Butter Cookies?
Yes, you can! Simply seal the cookies in an airtight container or freezer bag and store them in the freezer for up to 3 months
Must-Have Cookies Making Tools:
- Kitchen Mixer, Hand Mixer, or Whisk
- Cookie Scoop
- Backing Tray
- Baking Sheets
- Parchment Paper
Final Thoughts:
These homemade peanut butter cookies practically melt in your mouth! They have soft, chewy middles, and lightly crisp edges. This easy and delicious recipe is made with just nine ingredients, making it perfect for any occasion.
