Non-stick Silicone Macaron Baking Mat

No need to use butter, grease, oils, or sprays: your macaron shells will cook evenly and will come off easily. Forget about parchment paper and start saving: our mat is reusable and very durable. Its technology of fiberglass mesh and food-grade silicone allows you to use the mat countless times,

Our Macaron mat will allow you to bake perfectly shaped macarons. The circle-shaped prints will guide you to make 63 beautiful macaron shells. For better results, it is recommended to use a piping bag with a smooth 0.3-inch tip.

Discover the secret to successful baking with the Non-stick Silicone Macaron Baking Mat. Crafted from professional food-grade macaron silicone-coated edges, this versatile mat is a game-changer in the kitchen. Whether you’re a seasoned baker or a beginner, this mat will elevate your creations. The premium quality materials ensure even heat distribution for perfectly cooked treats every time. From macarons and pastries to cookies and bread, this mat can handle it all. It’s designed to withstand extreme temperatures ranging from -40°F to up to 480°F. Cleaning up has never been easier! Simply wipe the mat clean with warm soapy water or toss it in the dishwasher for a hassle-free cleanup. Say goodbye to messy countertops and hello to effortless baking with the Non-stick Silicone Macaron Baking Mat. Dimensions: 58.5 * 38.5 *0.65 cm

Mat Features:

• Reusable and long-lasting
• Food-safe silicone mats
• Non-stick,
• Oven-safe (-40°C to 250°C)
• Cleans easily
• MULTI-FUNCTION
• non-slip bottom
• No need to grease
• All types of ovens
• Suitable for freezing
• Number of circles 63
• Circle Size: 3.4 CM
• Hand Wash

Directions:

• Place the silicone mat on a baking sheet or tray, with the required design facing up. No oil, grease or release agents are necessary.
• Pipe directly onto the mat or place the product to be baked directly on the mat.
• Lay the product to be baked or frozen directly on the silicone mat.
• Note that your recipe baking temperature may need to be adjusted according to your oven.
• The silicone mat is effective in temperatures from -40°C to 250°C
• Do not use scrapers or brushes to clean the silicone mat.
• Never cut on the silicone mat.
• Do not fold the silicone mat.
• To preserve this tool, handwashing is recommended.

Directions:

• Place the silicone mat on a baking sheet or tray, with the required design facing up. No oil, grease or release agents are necessary.
• Pipe directly onto the mat or place the product to be baked directly on the mat.
• Lay the product to be baked or frozen directly on the silicone mat.
• Note that your recipe baking temperature may need to be adjusted according to your oven.
• The silicone mat is effective in temperatures from -40°C to 250°C
• Do not use scrapers or brushes to clean the silicone mat.
• Never cut on the silicone mat.
• Do not fold the silicone mat.
• To preserve this tool, handwashing is recommended.

Mat Features:

• W: 39.5 CM
• H: 2 MM
• L: 59.5 CM
• Weight: 210 G

Applications:

Suitable for Macrons, Meringues, biscuits, tuile, bread, pastries & confectionary.

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